Mushroom sauce
Mushroom sauce
Type of packaging: Doypack 180 g
Quantity in a box: 20 pieces
Features
Energy value per 100 g of product:
1582 Kj / 384 kcal
Nutritional value per 100 g of product:
fats / of which saturated
40 г (g) / 4,1 г (g)
carbohydrates / of which sugars
5,8 г (g) / 3,0 г (g)
proteins
0,2 г (g)
salt
1,0 г (g)
Composition:
drinking water, refined deodorized sunflower oil, sugar, table salt, modified starch thickeners (corn or potato), modified starch emulsifier (corn), dried mushrooms (champignons 0.5%), dried onions, acidity regulators: acetic acid, lactic acid; stabilizers: guar gum, xanthan gum; flavorings: mushrooms, “Sour cream with mushrooms”, “Onions with sour cream”, preservative potassium sorbate, dextrose, beta-carotene dye, antioxidant - calcium disodium ethylenediaminetetraacetate.
Storage conditions and shelf life:
at a temperature from 0 °C to 25 °C inclusive and a relative air humidity of no more than 75%, with constant air circulation for 120 days.
Do not store together with products that have a strong specific odor or in direct sunlight.
After opening the package, store the product in the refrigerator.