Mushroom sauce

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Mushroom sauce

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Type of packaging: Doypack 180 g

Quantity in a box: 20 pieces

Features

Energy value per 100 g of product:

1582 Kj / 384 kcal

Nutritional value per 100 g of product:

fats / of which saturated
40 г (g) / 4,1 г (g)
carbohydrates / of which sugars
5,8 г (g) / 3,0 г (g)
proteins
0,2 г (g)
salt
1,0 г (g)

Composition:

drinking water, refined deodorized sunflower oil, sugar, table salt, modified starch thickeners (corn or potato), modified starch emulsifier (corn), dried mushrooms (champignons 0.5%), dried onions, acidity regulators: acetic acid, lactic acid; stabilizers: guar gum, xanthan gum; flavorings: mushrooms, “Sour cream with mushrooms”, “Onions with sour cream”, preservative potassium sorbate, dextrose, beta-carotene dye, antioxidant - calcium disodium ethylenediaminetetraacetate.

Storage conditions and shelf life:

at a temperature from 0 °C to 25 °C inclusive and a relative air humidity of no more than 75%, with constant air circulation for 120 days.
Do not store together with products that have a strong specific odor or in direct sunlight.
After opening the package, store the product in the refrigerator.