Garlic sauce
Professional
Garlic sauce
Professional
Type of packaging: bucket 4,5 kg
Features
Energy value per 100 g of product:
1572 Kj / 382 kcal
Nutritional value per 100 g of product:
fats / of which saturated, not more than
40 g / 6,7 g
carbohydrates / of which sugars
5.1 g / 3.7 g
proteins
0.3 g
salt
1.2 g
Composition:
drinking water, refined deodorized sunflower oil, sugar, thickeners - modified starches, table salt, emulsifier modified starch, black and Sarepta yellow mustard seeds (0.8 %), acidity regulators: acetic acid, lactic acid, stabilizers: guar gum, xanthan gum; preservative potassium sorbate, dried vegetables: garlic (0.6%), onion (0.2%); flavorings: “Garlic extract”, “Cream”, “Garlic cream sauce”; calcium antioxidant disodium ethylenediaminetetraacetate, beta-carotene dye.
Storage conditions and shelf life:
at a temperature from 0 °C to 25 °C inclusive and a relative air humidity of no more than 75%, with constant air circulation.
Do not store together with products that have a strong specific odor or in direct sunlight.
After opening the package, store the product in the refrigerator.