Mushroom sauce
Professional
Mushroom sauce
Professional
Type of packaging: bucket 4,5 kg
Features
Energy value per 100 g of product:
1603 Kj (383 kcal)
Nutritional value per 100 g of product:
fats / of which saturated, not more than
40 g / 6,7 g
carbohydrates / of which sugars
5,8 g / 3,0 g
proteins
0,2 g
salt
1,0 g
Composition:
drinking water, refined deodorized sunflower oil, sugar, table salt, modified starch thickeners, modified starch emulsifier, dried mushrooms (champignons 0.5%), dried onions, acidity regulators: acetic acid, lactic acid; stabilizers: guar gum, xanthan gum; flavorings: mushrooms, “Sour cream with mushrooms”, “Onions with sour cream”, preservative potassium sorbate, dextrose, beta-carotene dye, antioxidant - calcium disodium ethylenediaminetetraacetate.
Storage conditions and shelf life:
at a temperature from 0 °C to 25 °C inclusive and a relative air humidity of no more than 75%, with constant air circulation.
Do not store together with products that have a strong specific odor or in direct sunlight.
After opening the package, store the product in the refrigerator.